A whole grain wrap filled with fresh strawberries, granola, and creamy peanut butter.
Breakfast wraps are so easy and quick for busy weekday mornings. And so delicious!
These wraps start with whole wheat soft shell tortillas. I like using whole wheat because it keeps you fuller longer, so hopefully you won’t be starving for lunch by 11am 
Plus adding peanut butter adds fat and protein which also helps keep you fuller longer!
I used a simple home made granola recipe in these wraps but you can use any granola that you like. Adding the strawberries adds a juicy sweet center to these wraps. The crunchy granola with the strawberries is the perfect combination!
Strawberry Granola Peanut Butter Breakfast Wrap
Prep time
Total time
Serves: 4 wraps
Ingredients
- 4 whole grain wraps
- ⅓ cup creamy peanut butter
- 1 lb fresh strawberries, cut into bit sized pieces
- ½ cup granola
Instructions
- Spread the peanut butter evenly on the wraps. Top with strawberries and granola and serve immediately (the granola will turn soggy if made in advance)
Here are more delicious breakfast recipes!
Whole Wheat Banana Bread Pancakes
I would never have thought of granola in a wrap. Love this idea!!
Thanks Dorothy!