A tasty egg bake filled with English muffins and cheese for a quick delicious breakfast.
Egg bakes are the best. We have them for dinner all the time (especially during lent, no meat on Fridays!)
When I made my first English muffin bake I didn’t think the flavor of the English muffin would come through with the eggs and cheese but I was so wrong! The English muffins make this egg bake so flavorful and delicious!
This recipe has only 6 simple ingredients that I’m sure you have in your pantry right now. It only takes minutes to throw together and has out-of-this-world flavor!
English Muffin Egg Bake
Prep time
Cook time
Total time
Serves: 6 slices
Ingredients
- 3 English muffins
- 1 tablespoon butter, melted
- 1 cup skim milk
- 5 large eggs
- salt & pepper, to taste
- ½ cup cheddar cheese, shredded
Instructions
- Preheat oven to 350 degrees. Spray a 9-inch pie pan with non stick cook spray and set aside.
- Cut English muffins into 1 inch sized chunks. Spread the chunks evenly on the bottom of the prepared pie pan. Drizzle the melted butter over the English muffins.
- In a medium sized bowl, whisk together the milk and eggs. Pour evenly over the English muffins. Sprinkle with salt and pepper to taste. Top with cheddar cheese.
- Bake for 30-35 minutes. Serve immediately.
Try more breakfast recipes!
Strawberry Granola Peanut Butter Breakfast Wrap
Whole Wheat Banana Bread Pancakes
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